Brunch menu

heather restaurant gap of dunloe

Heather Restaurant Brunch Menu

Saturday & Sunday from 10.30am-1pm

The Boxty Breakfast
John Paul O’Connor’s Sausage and Black & White Pudding, Flat cap Mushroom,
Poached Beaufort Egg, Roast Tomato, Streaky Bacon & Homemade Relish
€10.95

Eggs Florentine ‘Heather Style’
Chard, Poached Beaufort Eggs & Hollandaise on Grilled Sourdough Bread
€8.50
(add Smoked Salmon for €3.50)

The Veggie Breakfast
Flat Cap Mushroom, Spinach, Poached Beaufort Egg, Roast Tomato, Potato Rosti & Homemade Baked Beans
€8.00

Savoury Oat Crepe
Smoked Salmon, Spinach & Valentia Yogurt
€8.95


Sweet Pancake
with Skelligs Chocolate Sauce, Vanilla Cream & Strawberries
€6.50

Beans on Toast
– Borlotti Beans in Homemade Tomato Sauce with Gubbeen Chorizo on Sourdough Bread
€7.00