Sample Communion and Confirmation Menus
Chef’s Soup of the Day
Crab and Cucumber Rice Roll, Soy and Ginger Reduction
Grilled Asparagus wrapped in Jack McCarthy’s Pancetta, Beaufort Egg, Homegrown Salad & Parmesan
Knocklara Sheeps Cheese on Beetroot, Orange & Fennel Salad
Grilled Ring of Kerry Lamb Steak, Buttered Carrots, Chard & Rosemary Jus
Fillet of Cod with a Walnut and Almond Crust, Cherry Tomatoes & Parsley Pureé
Aubergine and Toonsbridge Mozzarella Casserole, Spinach and Toasted Pine Nuts
Free-Range Pork T-bone with Sage Butter & Mustard Mash
Traditional Homebaked Apple Pie, Valentia Ice-Cream
Vanilla Semi Freddo, Chilled Orange Soup & Farranfore Strawberries
Skellig’s Chocolate Torte with Crushed Hazelnuts & Fresh Raspberries
Menu subject to change according to seasonal availability.
€35 per adult, €15 per child.
Private Dining Room available for parties of up to 18.