Sample Communion and Confirmation Menus
Starters
Chef’s Soup of the Day
Crab and Cucumber Rice Roll, Soy and Ginger Reduction
Grilled Asparagus wrapped in Jack McCarthy’s Pancetta, Beaufort Egg, Homegrown Salad & Parmesan
Knocklara Sheeps Cheese on Beetroot, Orange & Fennel Salad
Mains
Grilled Ring of Kerry Lamb Steak, Buttered Carrots, Chard & Rosemary Jus
Fillet of Cod with a Walnut and Almond Crust, Cherry Tomatoes & Parsley Pureé
Aubergine and Toonsbridge Mozzarella Casserole, Spinach and Toasted Pine Nuts
Free-Range Pork T-bone with Sage Butter & Mustard Mash
Desserts
Traditional Homebaked Apple Pie, Valentia Ice-Cream
Vanilla Semi Freddo, Chilled Orange Soup & Farranfore Strawberries
Skellig’s Chocolate Torte with Crushed Hazelnuts & Fresh Raspberries
Menu subject to change according to seasonal availability.
€35 per adult, €15 per child.
Private Dining Room available for parties of up to 18.