Communion and Confirmation Menus

heather restaurant gap of dunloe

heather restaurant gap of dunloe

Sample Communion and Confirmation Menus


Chef’s Soup of the Day

Crab and Cucumber Rice Roll, Soy and Ginger Reduction

Grilled Asparagus wrapped in Jack McCarthy’s Pancetta, Beaufort Egg, Homegrown Salad & Parmesan

Knocklara Sheeps Cheese on Beetroot, Orange & Fennel Salad


Grilled Ring of Kerry Lamb Steak, Buttered Carrots, Chard & Rosemary Jus

Fillet of Cod with a Walnut and Almond Crust, Cherry Tomatoes & Parsley Pureé

Aubergine and Toonsbridge Mozzarella Casserole, Spinach and Toasted Pine Nuts

Free-Range Pork T-bone with Sage Butter & Mustard Mash


Traditional Homebaked Apple Pie, Valentia Ice-Cream

Vanilla Semi Freddo, Chilled Orange Soup & Farranfore Strawberries

Skellig’s Chocolate Torte with Crushed Hazelnuts & Fresh Raspberries

Menu subject to change according to seasonal availability.
€35 per adult, €15 per child.
Private Dining Room available for parties of up to 18.